Cornbread Pudding With Cream Cheese

Name: Cornbread Pudding With Cream Cheese
Prep time: 8 min
Cook time: 3 h
Total time: 3 h 8 min
Yield: 6-10 serving(s)
Ingredients: 8 ounces cream cheese, softened; 2 eggs, beaten; 1/3 cup sugar; 8 1/2 ounces dry cornbread mix (such as Jiffy); 16 ounces cream-style corn; 2 1/3 cups frozen sweet corn; 1 cup milk; 2 tablespoons margarine, melted; 1 teaspoon salt; 1/4 teaspoon nutmeg

Submitted by Park Rangerette

"I know there are a lot of cornbread pudding recipes out there, but most appear to use sour cream. This is sweet, can be made in the crock pot, and is sooooooooo warm and good! It's a family favorite at holidays. I hope you enjoy!"

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Ready In:: 3hrs 8mins
Ingredients:: 10
Serves:: 6-10

ingredients

8 ounces cream cheese, softened
2 eggs, beaten
¹⁄₃ cup sugar
8 ¹⁄₂ ounces dry cornbread mix (such as Jiffy)
16 ounces cream-style corn
2 ¹⁄₃ cups frozen sweet corn
1 cup milk
2 tablespoons margarine, melted
1 teaspoon salt
¹⁄₄ teaspoon nutmeg

directions

Blend the softened cream cheese, eggs and sugar.
Add remaining ingredients and mix well.
Pour into lightly greased crock pot.
Cook on high 3-4 hours until set and lightly browned on top.

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RECIPE SUBMITTED BY

Park Rangerette

I'm 47 years old and love to cook. My guys aren't real adventurous eaters, but my daughter is! She & her husband send me great recipes and it's fun to try them after I know they've been tested.

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