STREAMING NOW: Chuck's Week Off

Cornbread Salad

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“My sister gave me this recipe several years ago. So very easy and so very good! I share this recipe often with other customers at the grocery store when we all gather and ask "What are you fixing this week that's good & different?" I end up usually doubling this recipe as it never makes it past 1-2 meals. Can make day before - keeps well.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the cornbread according to package directions.
  2. Let cool and crumble in large bowl.
  3. Toss in tomato, onion, radish, celery& green pepper.
  4. In separate bowl, mix together the dressing ingredients.
  5. Pour over cornbread mixture and stir well.
  6. Chill.

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