Cornbread Salad
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 8 1⁄2 ounces cornbread mix
- ranch salad dressing, to taste
- 15 1⁄2 ounces black beans, rinsed and drained
- 15 ounces corn, drained
- 2 1⁄4 ounces sliced black olives, drained
- 2 tomatoes, chopped
- 1 red onion, chopped
- 1⁄2 cup green onion, chopped
- 2⁄3 cup shredded cheddar cheese
- 1⁄2 lb bacon, crisp and crumbled
directions
- Bake cornbread according to package directions. Cool; then crumble half of it in the bottom of a large serving dish. Pour enough salad dressing over the cornbread to make a smooth covering. Layer the beans, corn, and olives over the dressing. Next layer the tomatoes, onions, cheese, and bacon. Sprinkle remaining cornbread crumbs on top. Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
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