Cornbread Salad

"This recipe is from Gooseberry Patch's 101 Hearty Recipes. It was submitted by Diana Krol. This sounds like a festive salad that will make a tasty and pretty presentation. I think I will use chipotle ranch dressing when I make this one."
 
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Ready In:
25mins
Ingredients:
10
Serves:
8-10
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ingredients

  • 8 12 ounces cornbread mix
  • ranch salad dressing, to taste
  • 15 12 ounces black beans, rinsed and drained
  • 15 ounces corn, drained
  • 2 14 ounces sliced black olives, drained
  • 2 tomatoes, chopped
  • 1 red onion, chopped
  • 12 cup green onion, chopped
  • 23 cup shredded cheddar cheese
  • 12 lb bacon, crisp and crumbled
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directions

  • Bake cornbread according to package directions. Cool; then crumble half of it in the bottom of a large serving dish. Pour enough salad dressing over the cornbread to make a smooth covering. Layer the beans, corn, and olives over the dressing. Next layer the tomatoes, onions, cheese, and bacon. Sprinkle remaining cornbread crumbs on top. Refrigerate until ready to serve.

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RECIPE SUBMITTED BY

<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. &nbsp;Since my children have left the nest, my babies are my two rat terriers. &nbsp;Buddy and Ellie keep me laughing, even when they are naughty.</p> <p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>
 
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