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“This is wonderful anytime of the year. I can hardly put away the cornbread recipe in my sister's recipe file box before having to make more Cornbread Salad. Cooking time is for cornbread.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon first, then cornbread.
  2. Cornbread baked in oven in heavy black iron pot uncovered.
  3. Put the 2 T shortening or bacon drippings in hot iron pot let melt then pour into cornbread batter and mix.
  4. Pour into hot skillet.
  5. Bake cornbread for 25 minutes at 400 degrees.
  6. While cornbread bakes chop the egg, bacon, tomato, bell pepper, onions and celery.
  7. Let cornbread cool, crumble into bite size pieces.
  8. Fold in all ingredients.
  9. Refrigerate.

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