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Cornbread Salad

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“The longer it sits,the better it tastes. It's one of those recipes that everyone wants when they try it. Use low or no-fat sour cream and mayonnaise to reduce the calories in this dish.”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cornbread mix according to package instructions and crumble.
  2. Combine ranch-style dressing mix,sour cream and mayonnaise in a small bowl.
  3. In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
  4. In a 3-quart salad bowl,layer 1/2 of the cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing.
  5. Repeat layers with remaining ingredients.
  6. Cover and store in refrigerator until ready to serve.

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