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Cornbread, Sausage, and Pecan Dressing

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“Found this recipe years ago in a "Southern Living" magazine and have been stuffing my turkey every thanksgiving with this very southern, tasty favorite ever since!”

Ingredients Nutrition


  1. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
  2. Remove sausage, reserving 1 tablespoon drippings in skillet.
  3. Drain sausage on paper towels.
  4. Saute onion and celery in hot drippings over medium-high heat until tender.
  5. Remove vegetables with a slotted spoon.
  6. Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened, adding more chicken broth as needed.
  7. Spoon into a lightly greased 13- x 9-inch baking dish.
  8. Bake, covered, at 350° for 30 minutes or until thoroughly heated.
  9. Note:
  10. If you like a smoother, moister stuffing add 2 single serving bags of instant grits to the mixture.

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