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Cornbread & Sausage Stuffing

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“Got this recipe from a sausage ad - very good for Thanksgiving, or anytime.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in large skillet until browned; remove with slotted spoon& drain.
  2. Saute onion& celery in remaining sausage drippings until tender.
  3. Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
  4. Moisten with chicken broth.
  5. Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
  6. Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.

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