Cornbread Sausage Stuffing

“We eat this year round”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In microwave or pan, brown sausage, casing removed.
  2. Remove sausage to plate, add onion and celery, saute until soft.
  3. Drain, add butter, melt, add veggies, cornbread, sausage, chicken broth, sage toast pecans, add to mix.
  4. Preheat oven to 350°F.
  5. Bake covered 30-45 minutes.

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