Cornbread & Sausage Wheel
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 wheel
ingredients
- 1 lb pork sausage link
- 1 cup flour
- 1⁄2 teaspoon salt
- 4 teaspoons baking powder
- 1 cup yellow cornmeal
- 1 egg
- 1 cup milk
- 2 tablespoons sausage drippings
- 1⁄2 onion, finely chopped
directions
- Preheat overn to 425 degrees.
- Brown sausage links in oven-proof skillet (cast iron works best) over low heat on top of stove.
- Drain fat, reserving 2 tablespoons.
- Arrange browned links in pan, so that they look like spokes of a wheel.
- Sift together flour, salt, baking powder and corn meal in a medium bowl.
- Make a well in the center and add egg, milk and the reserved 2 tablespoons of drippings.
- Beat by hand until smooth, making sure not to over mix.
- Fold in chopped onions.
- Pour mixture evenly over suasage links.
- Bake at 425 degrees for 20 minutes or until tester comes out clean.
- To serve, invert onto plate or platter.
- Cut into wedges, keeping the sausage link in the center of the wedge.
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RECIPE SUBMITTED BY
Aunt Willie
United States