Cornbread & Sausage Wheel

"When my Nana passed away a few years ago, I was lucky enough to receive her shoebox of recipes. They are a mix of ones cut from magazines and handwritten cards. I am posting some that I remember."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Yields:
1 wheel
Advertisement

ingredients

Advertisement

directions

  • Preheat overn to 425 degrees.
  • Brown sausage links in oven-proof skillet (cast iron works best) over low heat on top of stove.
  • Drain fat, reserving 2 tablespoons.
  • Arrange browned links in pan, so that they look like spokes of a wheel.
  • Sift together flour, salt, baking powder and corn meal in a medium bowl.
  • Make a well in the center and add egg, milk and the reserved 2 tablespoons of drippings.
  • Beat by hand until smooth, making sure not to over mix.
  • Fold in chopped onions.
  • Pour mixture evenly over suasage links.
  • Bake at 425 degrees for 20 minutes or until tester comes out clean.
  • To serve, invert onto plate or platter.
  • Cut into wedges, keeping the sausage link in the center of the wedge.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes