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“This looks like a delicious variation on a wonderful comfort food from my childhood. My mom's recipe for stuffed bell peppers is the best, and I'll post it soon.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat in the bacon drippings.
  2. Add the onion, scallions, celery, salt and pepper.
  3. Cook until done.
  4. Remove from the heat.
  5. Add the crumbled cornbread and cheese.
  6. Stir in the egg.
  7. Mix well.
  8. Fill the peppers with the stuffing.
  9. Place in a baking dish.
  10. Combine the tomato sauce and water and pour the mixture over the stuffed peppers.
  11. Bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.

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