Cornbread Stuffing

"This cornbread stuffing is so good, you won't know what to do with yourself."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
8
Serves:
14-16
Advertisement

ingredients

Advertisement

directions

  • put together cornbread according to package instructions, omitting milk and substituting the milk for creamed corn (use 1 egg and use creamed corn instead of milk). Bake and set aside.
  • Season gizzards with seasoned salt, then toss gizzards into a frying pan with a touch of oil so they wont stick. cook until browned and set aside. DO NOT DRAIN!
  • In a large baking dish, crumble the cornbread, but don't turn it into breadcrumbs :).
  • To that, add cooked gizzards with it's liquids, celery, onion, and garlic. Pour chicken broth over the entire mixture and toss lightly with your fingers to distribute the broth throughout the cornbread.
  • Bake at 350 degrees for about 15 minutes until liquid is absorbed and the top of the cronbread is slightly browned. Now that's good stuffing!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great stuffing, will make it again and again.
     
Advertisement

RECIPE SUBMITTED BY

I am a happily married mother of three, originally from New York, and currently residing in Florida. I believe that the fondest memories of life are marked by flavor. I have tasted foods from all around the world, and I must say, food is a big part of my family's life, and a big passion of mine!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes