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“Old fashioned stuffing”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Crumble corn bread & bread together. Moisten dry mixture with chicken stock, just moist not soggy. Add poultry seasoning, sage, salt & pepper. Tear up chicken (we like ours chopped finely * an electric food processor works well), chop eggs. Add chicken, eggs, celery, and onions. Mix all well - place in metal 16 x 9 baking dish, bake until golden brown, approximately 35 minutes.

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