Cornbread Stuffing
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 cassarole
- Serves:
- 6
ingredients
directions
- Melt margarine in frying pan, add onion, celery and parsley. Saute until lightly browned.
- Remove from heat and mix with cornbread crumbs, thyme, salt and pepper.
- Lightly beat 1 egg, add to cornbread mixture, mix well.
- Dot with additional margarine if desired.
- Bake at 350 degrees in well greased baking dish for 30 minutes or until heated through and lightly browned on top.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>