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Cornbread Stuffing With Sausage

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“From allrecipes.com. I have made this to go with chicken breasts and haven't had any complaints!! I always like that! No fruit in this one, just cornbread, sausage and seasonings. I hope you enjoy it!!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325ºF.
  2. Place sausage, celery, and onions in a large deep skillet.
  3. Cook over medium high heat until evenly brown; drain, crumble and set aside.
  4. In a large bowl, combine the sausage mixture with the cornbread, bread crumbs, chicken broth, poultry seasoning, and sage; mix well.
  5. Transfer to a 9x12-inch baking dish.
  6. Bake, covered, for 45 min or until well set and cooked through.

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