Cornbread Supreme 2000

Name: Cornbread Supreme 2000
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3 slices bacon; 4 eggs; 1/4 cup milk; 1/2 cup butter, melted, cooled; 1 (6 ounce) package Martha White buttermilk or 1 (6 ounce) package Martha White yellow cornbread mix; 6 dashes hot pepper sauce; 1 medium onion, chopped; 1 (10 ounce) package frozen chopped broccoli or 1 (10 ounce) package spinach, thawed, well drained; 1 lb shelled deveined cooked shrimp, coarsely chopped; 8 ounces finely shredded cheddar cheese; chopped fresh parsley

Submitted by Elizabeth Fullerton

"This recipe won the 2000 Martha White Bake - Off. It was created by Kay Gay and Hellen Hollansworth of Gulf Shores, Alabama"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 8

ingredients

3 slices bacon
4 eggs
¹⁄₄ cup milk
¹⁄₂ cup butter, melted, cooled
1 (6 ounce) package Martha White buttermilk or (6 ounce) package Martha White yellow cornbread mix
6 dashes hot pepper sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli or (10 ounce) package spinach, thawed, well drained
1 lb shelled deveined cooked shrimp, coarsely chopped
8 ounces finely shredded cheddar cheese
chopped fresh parsley

directions

Heat oven to 375°F.
Cook bacon in 10 1/2-inch cast iron skillet until crisp.
Drain on paper towel; cool.
Crumble bacon; set aside.
Reserve 1 tablespoon bacon drippings; drain off remaining drippings from skillet.
Wipe skillet clean with paper towel.
Return reserved bacon drippings to skillet; place in oven to heat.
Beat eggs in large bowl.
Add milk, butter, cornbread mix and hot pepper sauce; stir until well blended.
Stir in onion, broccoli, shrimp and 1 1/2 cups of the cheese.
Pour batter into hot skillet.
Sprinkle remaining 1/2 cup cheese evenly over top.
Bake at 375°F for 30 to 35 minutes or until set and golden brown.
Sprinkle with bacon and parsley.