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Cornbread That Kills

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“This is my cornbread recipe that makes everyone ask for my recipe. I actually get yelled at by my friends if I don't make it for our annual chili cook-off.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 3 (8 1/2 ounce) boxes Jiffy corn muffin mix (dry)
  • 1 (15 ounce) can creamed corn
  • 8 ounces sour cream
  • 1 large egg
  • honey (to taste at least on TBSP)
  • 1 pinch baking powder

Directions

  1. Mix all ingredients together and put in a greased 9 x 13 pan or greased muffin tin.
  2. Bake on 350°F until the top is golden brown.
  3. I recommend that you let it sit for a few minutes (don't cool completely) before cutting.

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