Cornbread Twists Pillsbury Discontinued Copy Cat

Name: Cornbread Twists Pillsbury Discontinued Copy Cat
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 30 sticks
Ingredients: 1/2 cup milk; 1 egg; 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 1/4 cups unbleached flour; 1 1/2 teaspoons bread machine yeast; 1/4 cup butter; 1/4 cup cornmeal (optional)

Submitted by nicoleingermantown

"Copied from Salad in a Jar website. This is a copy of Pillsburys discontinued cornbread twists."

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Ready In:: 1hr
Ingredients:: 7
Yields:: 30 sticks

ingredients

¹⁄₂ cup milk
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix
1 ¹⁄₄ cups unbleached flour
1 ¹⁄₂ teaspoons bread machine yeast
¹⁄₄ cup butter
¹⁄₄ cup cornmeal (optional)

directions

Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
Cover twists and set in warm place to rise about 30 minutes.
Preheat oven to 375 degrees.
Bake 12-15 minutes until golden.