Cornbread Waffles or Pancakes
photo by SonnyHavens
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
6-8 waffles
ingredients
- 1 1⁄2 cups self-rising yellow cornmeal (stone ground has the best texture)
- 1 cup self-rising flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1⁄2 cup corn oil
- 2 eggs
- 1 1⁄2 cups milk
directions
- Combine the dry ingredients and mix well.
- Mix the wets together.
- Combine the wet and dry.
- Mix lightly, but don’t overwork it.
- Ladle on to your griddle and cook ‘till golden brown --
- Extras freeze well and reheat in the toaster.
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Reviews
-
A fantastic recipe! Tasty, yet easy enough to try little tweaks with. First time I tried it with white self-rising corn meal (got a sweet deal at the store on a bag) and it was pretty good. Second time, I added 1 1/2 teaspoons chia seeds and 1 1/2 teaspoons amaranth to bring in some more of the texture and make it a little healthier... What a change! The yellow corn meal texture, and excellent flavor to boot!
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I used all-purpose flour, "hot rize" cornmeal and added 1 teaspoon of baking powder as a previous reviewer recommended. To experiment, mild cheddar cheese was added to the batter for the final waffle. Additional cheese was sprinkled on top after cooking. Next time, I'll try pepper jack cheese or sharp cheddar. The mild cheddar wasn't strong enough to stand up to the cornbread. The recipe itself is awesome though. My father makes the greatest corncakes which are cooked in bacon grease. This is a much healthier option, they're just as tasty and less hassle too.
RECIPE SUBMITTED BY
Chief Jack
United States
As a Yankee transplanted to the Old South, my tastes have been slowly educated to the finer and hotter things in life. With 40 years in the Fire-Rescue service, I have had some incredable "on duty" meals, on both ends of the scale! In self defence, even as Chief, I often do the cooking. One thing can be taken as gospel, no matter how much complaining, there are never any leftovers.