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Cornbread With Corn

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“Basic cornbread with added corn. I modified this recipe from one I found in Vegetarian Times. Easy to adjust to your taste!”
READY IN:
45mins
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Coat 9x9 inch baking pan with cooking spray.
  2. Combine cornmeal, flour, sugar, baking powder, salt and baking soda in medium bowl. Whisk together milk, egg, and butter in separate bowl. Stir milk mixture into cornmeal mixture, then fold in corn.
  3. Spread in prepared pan. Bake 25 to 30 minutes, or until sides begin to brown and toothpick inserted in center comes out clean. Cool on rack before slicing and serving.

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