Cornbread With Honey Butter
"This is a great basic recipe for cornbread. My secret is adding some maple syrup to the honey butter it makes it even better."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 squares
ingredients
-
cornbread
- 1 cup yellow cornmeal
- 1⁄3 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 1 cup buttermilk
-
honey butter
- 1⁄4 cup butter, softened
- 1 tablespoon honey
- 1 tablespoon pure maple syrup
directions
- For the cornbread: Preheat oven to 400 degrees and grease a square 9 inch pan.
- In a medium mixing bowl stir together corn meal, flour, baking powder, baking soda, and salt. Stir in egg and milk. Pour and spread evenly into prepared pan.
- Bake until toothpick inserted into center comes out clean, about 20 minutes. Let cool slightly before cutting into squares. Serve cornbread warm with honey butter.
- For the honey butter: In a small mixing bowl stir together butter, honey, and maple syrup until smooth and creamy.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
