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Cornbread With Jalapeno and Cheddar Cheese

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“You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice of oil.”
READY IN:
30mins
YIELD:
8-10 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix corn meal, flour sugar, baking powder and salt.
  2. Cut in oil till crumbly.
  3. Mix in jalapeno and cheese.
  4. Mix in egg and milk till just blended do not over mix.
  5. Pour batter into a greased hot cast iron pan.
  6. Bake in a preheated oven 400 degrees for 20 minutes.

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