Cornbread With Jalapeno Peppers

“An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in lg bowl.
  2. In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
  3. Add remaining ingredients and combine thoroughly.
  4. Fill lightly-greased 12 c muffin pans ½ full w/ batter (or turn into greased 9"x13" pan).
  5. Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
  6. Let cool before turning muffins out.

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