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Corndog Casserole

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“This is so easy and inexpensive. Learned this from some of the students staying in the dorms at college. Everyone loves it. Very easy to make as little or as much as you want.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 2 eggs
  • 23 cup milk
  • 1 (16 ounce) package hot dogs

Directions

  1. Preheat oven to 350 degrees.
  2. Mix cornbread according to directions.
  3. Slice hot dogs into batter. (I typically only use 6)
  4. Pour into baking dish.
  5. Cook until cornbread is done, under 30 minutes.
  6. Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).

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