Corned Beef and Cabbage
- Ready In:
- 3hrs 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 6 lbs corned beef brisket
- 2 onions, chopped
- 4 cloves
- 6 black peppercorns
- 2 bay leaves
- 1 garlic clove
- 1 carrot, cut into large chunks
- 1 celery rib, cut into large chunks
- 1 head green cabbage, cored
- horseradish sauce
directions
- Place the corned beef in a large pot and cover with water. Simmer for 1 hour, skimming off any foam that forms on the surface of the water.
- Pour off the water and cover with fresh water. Add the onions, cloves, peppercorns, bay leaves, garlic, carrot, and celery. Cover and simmer for 3 to 4 hours or until the meat is tender.
- Cut the cabbage into 6 wedges and place on top of the meat. Cover and simmer until tender, about 15 minutes. Remove the cabbage with a slotted spoon and keep warm.
- Remove the meat from the cooking liquid and let stand on a serving platter for 15 minutes. Cut into thin slices across the grain. Serve with the cabbage and pass the horseradish sauce at the table.
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RECIPE SUBMITTED BY
I eat food. Yum.