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Corned Beef and Cabbage

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“Ready For St. Patricks Day?To serve corned beef brisket cut it across the grain into thin slices.”
READY IN:
10hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
  2. Trim fat from brisket.
  3. If necessary, cut brisket to fit into cooker: place atop onions.
  4. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
  5. Place cabbage atop Brisket.
  6. Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.

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