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“Dinner is Ready! 30 Meals in One Day – OAMC Serves 8”
READY IN:
5hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except cabbage in slow cooker. Cover and cook on high 5-6 hours.
  2. Add cabbage wedges, pushing them down into the liquid. Cook on high for 2-3 more hours.
  3. Remove brisket, cabbage and broth and allow to cool. Pull meat into chunks. Place in freezer bag. Label and freeze.
  4. To serve: thaw, heat and serve.

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