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corned beef and cabbage

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“posted by request this is our march regular. leftovers make great reuben sandwiches, if there are any”
READY IN:
3hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in large pot add corned beef, water, spices and onion, bring to boil and simmer 3 hrs, covered.
  2. add potatoes and carrots, simmer 15 minutes.
  3. add cabbage wedges, simmer covered 6-10 minute.
  4. slice corned beef thinly across the grain.
  5. serve with grainy mustard and horseradish sauce.

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