Corned Beef and Cabbage Boxty With Stout Mustard Sauce
"I looked all over the web for a good Corned Beef Boxty Recipe and there were a few with their merits. I took elements from each to make this."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 19
- Yields:
-
6 boxties
- Serves:
- 6
ingredients
-
Boxty
- 2 eggs
- 1⁄2 cup milk
- 1⁄2 tablespoon salt
- 2 tablespoons oil
- 1⁄2 cup flour
- 1⁄4 cup peeled finely grated potato
- 1⁄2 tablespoon baking soda
- 1⁄2 cup mashed potatoes
-
Filling
- 6 ounces sliced lean corned beef
- 1⁄2 cup cabbage, chopped
- 1⁄4 cup white wine
- 1 cup heavy whipping cream
- 1⁄4 teaspoon salt
- 1⁄2 cup mashed potatoes
-
Sauce
- 1⁄4 cup good irish stout beer
- 1⁄2 cup milk
- 1⁄4 cup grated parmesan cheese
- 1⁄8 cup whole grain mustard
- 2 tablespoons butter
directions
- Boxty: Peel and grate potatoes into a bowl quickly. Add eggs, milk, oil, half the mashed potatoes and mix.
- In a separate bowl sift together flour, salt and baking soda. Mix the egg mixture and the flour mixture together until blended.
- Let stand for 2 hours before using.
- Filling: Add the corned beef to a sauté pan with the oil and begin to brown.
- Add the cabbage and heat till it steams. Pour in the wine and reduce until it's almost gone.
- Add the cream, reduce a few minutes, then season with salt.
- Sauce: Melt butter over low heat and slowly stir in milk.
- Once milk has been well incorporated add Parmesan until melted.
- Stir in Stout and mustard and simmer to desired consistency.
- Preparation: Pour a small amount of the boxty mix into a non-stick fry pan over low heat. Swirl as you would an omelet and coat the pan with the batter.
- Saute until cooked through and remove from pan.
- Add Mashed potatoes and corned beef mix and wrap with boxty. Cover with sauce and serve.
Questions & Replies
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No photo?
Reviews
-
This recipe is too die for!!! I tried the Corned Beef Boxty at a famous Irish Pub restaurant chain and then they moved away, now the closest one is in Austin, TX! So I was at a loss and craving them, so I went looking for a recipe and this was the closest one that I found and It is delicious!! -
No photo?
