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Corned Beef and Cabbage Casserole

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“This recipe came from a family member and has always been a favorite of mine.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
  3. Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
  4. In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
  5. Bake for 35 minutes.
  6. Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
  7. Cut cheese in diagonal wedges, arrange in center of casserole.
  8. Bake 10 minutes longer.

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