“This is a way to use any corned beef and cabbage you have left over from St. Paddy's day!”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350F and prepare the casserole.
  2. Peel half of the potatoes and mash them with a potato masher in a large bowl.
  3. Stir in the flour, eggs, milk, Worcestershire, salt, and pepper.
  4. If desired, peel the remaining potatoes (or just leave the skins on); cut into 1/2" dice.
  5. Add the diced potatoes, corned beef, and cabbage; fold together.
  6. Turn the mixture into the preparecd casserole; press into an even layer.
  7. Drain the spinach of excess liquid.
  8. Place in a large bowl and stir in the eggs, sour cream, and 3/4 cup of the cheese.
  9. Stir in the flour and salt.
  10. Turn out over the filling; spread into an even layer.
  11. Sprinkle with the remaining 1/4 cup cheese.
  12. Add the paprika in 2 diagonal lines Bake for about 1 hour, or until deep golden brown.
  13. Let cool for at least 10 minutes before serving.

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