STREAMING NOW: Carnivorous
Community Pick

Corned Beef and Cabbage/Pressure Cooker

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water into pressure cooker.
  2. Add brisket; over high heat, bring water to a rolling boil.
  3. Skim residue from surface.
  4. Add garlic and bay leaves and secure lid.
  5. Over high heat, bring to high pressure.
  6. Reduce heat to maintain pressure and cook 1 hr 15 minutes.
  7. Release pressure according to manufacturer's directions and remove lid.
  8. Add vegetables to brisket and liquid, stirring gently.
  9. Secure lid abd over high heat, bring steam to high pressure.
  10. Reduce heat to maintain pressure and cook 6 minutes.
  11. Release pressure according to manufacturer's directions.
  12. Remove lid.
  13. Serve with horseradish sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: