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Corned Beef and Cabbage Soup

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“This is a very good way to use your leftover cooked corned beef, or do as I do and buy it from your deli in 1" thick slices”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, combine all the ingredients. Bring to a boil, reduce heat; cover and simmer until the vegetables are tender about 20-30 minutes.

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