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Corned Beef and Cabbage Tacos

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“Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.”
READY IN:
25mins
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
  2. Remove from liquid and let stand until cool enough to handle.
  3. Remove any pieces of fat and shred corned beef.
  4. To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
  5. Top with other ingredients as desired.

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