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Corned Beef and Cabbages With Baby Spinach

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“This adds some color to the standard with a twist. We make plenty to dine on for a couple of days. Buttered Red potatoes goes great with this.”
READY IN:
4hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (2 -4 lb) corn beef briskets
  • 2 heads green cabbage
  • 1 head red cabbage
  • 2 (16 ounce) bags Baby Spinach
  • 1 (1 lb) package baby carrots

Directions

  1. In a slow cooker, put your briskets in and the seasoning packet. Add water till it's covered.
  2. Cook until brisket is almost done, about 2-3 hours on medium setting cut into big chunks.
  3. Cut cabbages into wedges, add them to the cooker, with the carrots. Add water to cover.
  4. Cook for another hour, then add your spinach. Cook for another 30 minutes to an hour.

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