Corned Beef and Fontina Panini

"In '200 Best Panini Recipes' by Tiffany Collins"
 
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Ready In:
19mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat panini grill to high.
  • Brush one side of each bread slice with butter.
  • Place on a work surface, buttered side down, and spread with mustard.
  • On bottom halves, evenly layer beef, cheese, pickle, and onion.
  • Cover with top halves and press gently to pack.
  • Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
  • Serve immediately.

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Reviews

  1. Delicious! One of the best grilled sandwiches I have tried.
     
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