Corned Beef and Killarney Avocado Slaw Sandwich

"A delicious new way to celebrate St. Patrick’s Day. Adapted from California Avocado Growers Assoc."
 
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Ready In:
30mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Best if using hot cooked corned beef brisket thinly sliced.
  • To prepare the Irish Beer Mustard Sauce: Whisk all ingredients together and refrigerate.
  • To prepare the Killarney Avocado Slaw: Mix together all ingredients except the diced avocado and then fold that in last and refrigerate.
  • Place 4 slices of marble rye on cutting board, top with Irish Beer Mustard sauce or place it aside to use as a dipping sauce.
  • Top each with 3 oz. warm corned beef, then with 1/4 sliced avocado and then 1 slice of swiss cheese.
  • Top with 1/2 cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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