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Corned Beef and Killarney Avocado Slaw Sandwich

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“A delicious new way to celebrate St. Patrick’s Day. Adapted from California Avocado Growers Assoc.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Best if using hot cooked corned beef brisket thinly sliced.
  2. To prepare the Irish Beer Mustard Sauce: Whisk all ingredients together and refrigerate.
  3. To prepare the Killarney Avocado Slaw: Mix together all ingredients except the diced avocado and then fold that in last and refrigerate.
  4. Place 4 slices of marble rye on cutting board, top with Irish Beer Mustard sauce or place it aside to use as a dipping sauce.
  5. Top each with 3 oz. warm corned beef, then with 1/4 sliced avocado and then 1 slice of swiss cheese.
  6. Top with 1/2 cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half.

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