“This is another recipe that my mother made for us. Mother could always make a great meal even while being very frugal.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut up corned beef into small cubes. Set aside.
  3. In sauté pan, lightly sauté onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
  4. Stir together corned beef, sautéed vegetables, egg. Set aside.
  5. In same sauté pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
  6. Place in greased 8x8-inch baking dish.
  7. Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
  8. Bake until bubbly - approximately 30 minutes.

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