Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)

“I had a Brisket sitting in my fridge and needed to cook it but didn't want anything heavy. So I thought I would try my favorite dressing as a marinade. This also works well with Roasts.”
READY IN:
4hrs 5mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. - Cut the onion and bell peppers into bite size pieces.
  2. - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
  3. - Throw everything into the crock pot on low for 8 hours or high for four.
  4. - Make your rice as directed.
  5. - Serve over rice.

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