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Corned Beef, Broccoli and Swiss Cheese Pockets

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“This recipe is from the Iowa Beef Council cookbook. You could also use ham, if desired.”
4 pockets

Ingredients Nutrition

  • 1 (10 ounce) canrefrigerated prepared pizza crust
  • 12 lb corned beef, cut into 1/2 inch cubes
  • 1 tablespoon butter
  • 12 chopped onion
  • 1 12 cups frozen chopped broccoli, defrosted
  • 1 cup shredded swiss cheese
  • 14 teaspoon pepper
  • 8 teaspoons thousand island dressing


  1. Heat oven to 425 degrees. In medium nonstick skillet, heat butter until hot. Add onion; cook and stir 2 to 3 minutes or until tender. Remove from heat; add corned beef, broccoli, cheese and pepper; mix well.
  2. On ungreased baking sheet, unroll pizza dough; cut into quarters. Flatten each quarter into 6 x 5-inch rectangle; spread each with 2 teaspoons dressing to within 1-inch from edges.
  3. Place equal amounts of corned beef mixture in center of each. Bring together 2 opposite corners of dough, pinching to seal. Loosely close straight edges of dough to form diamond-shaped sandwiches. (Not necessary to seal edges completely).
  4. Bake in 425 degree oven 11 to 13 minutes or until golden brown.

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