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Corned Beef Bunwiches

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“Very easy recipe and goes great with a cup of soup. I got this recipe from my mom.”
READY IN:
45mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Open buns and remove the soft centers.
  2. Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
  3. Then fill the buns with this mixture and place the top back on.
  4. Wrap each sandwich with foil.
  5. Heat oven to 375 and place in oven on sheet for 25 minutes.
  6. These sandwiches freeze well.
  7. The soft centers can be cubed and seasoned for crutons.

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