“My mother got this recipe from her good friend, Mrs. Pud, who is a fantastic cook. This is by far the tastiest, most tender coned beef and cabbage I have ever eaten. I hope you enjoy!”
READY IN:
4hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven or pot add water and seasonings. Next, add corned beef and cabbage. Cover and bring to a boil, reduce heat to low and simmer 4 hours until tender. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: