Corned Beef, Cabbage and Pasta Bake
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 cups corned beef, and
- cabbage, chopped leftovers
- 4 cups cooked pasta (seashells, ziti, rotini etc)
- 1 1⁄2 cups cooking liquid, from corned beef or 1 1/2 cups beef broth
- 2 tablespoons spicy mustard
- 2 tablespoons cornstarch
- 1 tablespoon fresh dill, chopped
- 3 ounces mozzarella cheese, small diced or 3 ounces provolone cheese
- 1⁄4 cup parmesan cheese, grated
directions
- Mix all ingredients in a large bowl.
- Pour into a lightly greased 13x9 inch dish.
- Bake at 375°F for 30 minutes.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>