Corned Beef & Cabbage Easy Style

“The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot is so much simpler than boiling it on the stove. My dad loves this so its what we make every year.”
READY IN:
5hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket in crockpot Sprinkle Onion Soup all over brisket.
  2. Pour beer over the whole thing.
  3. Layer cabbage to top it off.
  4. Crock pot it 4-5 hours on low.
  5. Cabbage can be put in during last hour if you want your cabbage crisper.

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