Corned Beef & Cabbage Stew
photo by children from A to Z
- Ready In:
- 8hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1360.77 g corned beef, rinsed and cut into cubes
- 44.37 ml quick-cooking tapioca
- 3 medium carrots, cut in 1-inch pieces
- 2 medium onions, quartered
- 1 small cabbage, cut into 8 wedges
- 297.66 g can beef broth
- 297.66 g soup can water
- 29.58 ml wine vinegar
- 2.46 ml dry mustard
- 2.46 ml horseradish (optional)
- 118.29 ml molasses
- 3 whole cloves
- 1 bay leaf
directions
- Place corned beef in crockpot.
- Sprinkle tapioca evenly over meat.
- Spread carrots, onions and cabbage evenly around and over meat.
- In a mixing bowl, combine remainder of ingredients.
- Pour over meat and veges.
- Cook on low for 6-8 hours.
- Remove cloves and bay leaf before serving.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.