Corned Beef Flan
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 195 g tinned corned beef
- 1 small onion, chopped
- 5 medium mushrooms, chopped
- 1 medium tomatoes, chopped
- 1 red pepper, chopped, if desired
- 3 small eggs
- salt and pepper (to season)
directions
- Preheat oven to 200 degrees Celsius.
- Spread the corned beef evenly over an 18 cm. flan dish, packing it up the sides.
- Put all the chopped ingredients on top of the corned beef.
- Beat the eggs with salt and pepper.
- Pour on top of the vegetables.
- Bake in the oven for 20-25 minutes.
- Serve hot with boiled carrots and potatoes or cold with salad.
- Can also be served on its own.
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RECIPE SUBMITTED BY
Originally from England UK, I have retired out here in Spain with my husband, George.
I have twin daughters, both married, and 4 grandchildren.
As well as cooking, I like Line Dancing and socialising at Dinner Dances held at our local Club.