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“Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce tastes great hot or cold.”
READY IN:
12mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except egg in a saucepan over medium heat.
  2. Whisk egg, then slowly add to warm broth.
  3. Whisk mixture well, but do not boil.
  4. Enjoy over silverside.

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