Corned Beef Hash
"This tasty combination of corned beef, tomatoes and onion is topped with fluffy potato"
photo by lets.eat
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
- Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
- Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
- Pre-heat oven to 200°C (400°F) or Gas No 6.
- Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
- Spoon the potato on top of the corned beef mixture and level off with a fork.
- Cook for about 25 minutes until the potato is brown and crispy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe was easy to make and it tastes so much better than the hash you buy in stores! I'm making it instead of buying it from now on. Yummy! -
cheap and easy for a work night! -
We really enjoyed this casserole. Like the previous revewer I added some corn to it. I did find the corn beef mixture a bit runny, so I would recommend draining some of the juice from the tomatoes. I will definitely make this again. Thanks -
Very tasty and quick. I did add an extra can of corned beef for my meat eaters, added a can of niblet corn and sprinkled this with shredded cheddar 5 minutes before removing from the oven. Thank You philipianjones!
RECIPE SUBMITTED BY
<p>I live in Wales not england as most people think we are from! <br />In a town called Wrexham! <br />I love cooking and trying out new recipes! <br />I am Male! <br />My Favorite cook book is Cooking for blokes a really good cookbook! <br />My Favorite chef`s are Jamie oliver and Gordan Ramsey</p>
