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Corned Beef Hash

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“This tasty combination of corned beef, tomatoes and onion is topped with fluffy potato”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs potatoes, peeled and cut into pieces
  • 12 tablespoon oil
  • 1 large onion, peeled and chopped
  • 12 ounces can corned beef
  • 14 ounces can peeled tomatoes
  • salt & freshly ground black pepper
  • 4 tablespoons milk
  • 1 size 3 egg, beaten

Directions

  1. Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
  2. Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
  3. Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
  4. Pre-heat oven to 200°C (400°F) or Gas No 6.
  5. Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
  6. Spoon the potato on top of the corned beef mixture and level off with a fork.
  7. Cook for about 25 minutes until the potato is brown and crispy.

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