STREAMING NOW: Nigella: At My Table

Corned Beef Hash

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This tasty combination of corned beef, tomatoes and onion is topped with fluffy potato”

Ingredients Nutrition

  • 2 lbs potatoes, peeled and cut into pieces
  • 12 tablespoon oil
  • 1 large onion, peeled and chopped
  • 12 ounces can corned beef
  • 14 ounces can peeled tomatoes
  • salt & freshly ground black pepper
  • 4 tablespoons milk
  • 1 size 3 egg, beaten


  1. Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
  2. Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
  3. Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
  4. Pre-heat oven to 200°C (400°F) or Gas No 6.
  5. Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
  6. Spoon the potato on top of the corned beef mixture and level off with a fork.
  7. Cook for about 25 minutes until the potato is brown and crispy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a