Corned Beef Hash
"This recipe is from my "Irish Cooking" cookbook."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large russet potatoes, peeled and cut into 1/2-inch cubes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup butter
- 1 large onion, chopped
- 8 ounces corned beef, finely chopped
- 1 tablespoon prepared horseradish, drained
- 1⁄4 cup whipping cream (optional)
- 4 poached eggs or 4 fried eggs
directions
- Place potatoes in 10-inch skillet.
- Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.)
- Drain potatoes in colander; sprinkle with salt and pepper.
- Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes.
- Stir in corned beef, horseradish, and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
- Reduce heat to low. Drizzle cream over mixture, if desired. Cook 10 minutes to 15 minutes.
- Turn mixture over with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned.
- Top each serving with 1 poached egg. Serve immediately.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
