“If you are looking for a comforting meal for a winters evening, this fits the bill perfectly. It is simple, cheap and satisfying, and even suitable for those on a diet! These quantities serve 2 as a main meal.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the carrot and potato into a large frying pan, add 1cm of water, and boil, stirring occasionally until the vegetables are cooked and soft.
  2. Add the onion and leek to the pan, with a little oil, and fry for 5 minutes.
  3. Dice the corned beef and add to the pan. Fry over a high heat until the hash starts to brown slightly.
  4. Add a generous splash of Worcester sauce and fry for a further 15 minutes with occasional stirring. Serve immediately.

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