Corned Beef Hash
photo by CaliforniaJan
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 29.58 ml butter
- 1 small onion, diced
- 2 medium potatoes, semi-cooked and diced
- 1 carrot, semi-cooked and diced (optional)
- 473.18 ml fully cooked corned beef, chopped up
- 14.79 ml fresh chives, chopped
- salt, to taste
- black pepper, to taste
directions
- Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
- Add the corned beef, and cook 5-10 minutes, turning occasionally.
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Reviews
-
We love corned beef hash,it's great comfort foood.<br/>I omitted the carrot (DH said that it had no place in a real hash!) and added just a splash of Worcestershire sauce to perk it up a little.<br/>Topped with fried eggs...comfort on a plate!<br/>Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?