“This breakfast dish is wonderful when using leftover beef brisket. The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side. If you'd like to make fresh corned beef brisket, try Ultimate Corned Beef Brisket With Root Vegetables and for a saucy little number, try Corned Beef Hash With Poached Eggs Under Hollandaise which includes this recipe. :)”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.
  2. Add the corned beef, and cook 5-10 minutes, turning occasionally.

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